Menu

Forréttabarinn offers a range of appetisers and desserts of various sizes. The menu focuses on fresh, Icelandic ingredients with a Southern European influence. It also offers a range of vegetarian dishes and a choice of four-course set meals.

Classic appetizers

2.250 kr

Robert’s hearty langoustine soup

langoustine gnocchi – bread – tapenade

Hot smoked salmon & crispy polenta

apple – fennel – tzatziki dressing

Grilled taco with confit of baccalà

corn salsa – chili crab mayo

Beef carpaccio & basil pesto

ruccola – parmesan – seeds

Hot smoked duck breast & beetroot

dates – goat’s cheese – pomegranate

Spicy buffalo fried chicken open sandwich☻

citrus coleslaw – blue cheese dressing

Picante chicken & feta quesadillas

black beans – greek yogurt – pickled peppers

Cajun beef burger & smoked pork shoulder☻

Cajun beef burger & smoked pork shoulder dijon dressing – cheese – pickles

Sides

Béarnaise Sauce – 450

Fries & Tomato Sauce – 950

Olives Provencal – 950

Homemade Bread & Tapenade – 950

Sautéed Vegetables – 1.350

Mixed Salad & vinaigrette – 1.350

Onion Rings With Dijon Dressing – 1.350

Four Course Tasting Menu

GREEN VALLEY

6.950 kr

Cauliflower velouté

Edamame quesadillas

Quinoa mushroom burger

Coconut crème brúlée

F LY F I S H

7.450 kr

Hot smoked salmon

Chicken & feta quesadillas

Fish of the day

— or —

Wolffish Florentine

Skyr mousse

S M O K E Y B A Y

7.950 kr

Langoustine soup

Beef carpaccio

Ribeye of lamb

— or —

Grilled fillet of horse

Chocolate cake

Desserts

1.950 kr

Warm chocolate cake & caramel fudge ☻

bourbon vanilla ice cream

Skyr mousse & rhubarb compote

red berries - white chocolate crumble

Coconut Crème brûlée & passion fruit ice cream

toasted coconut flakes

Grand appetizers

3.550 kr

Fish of the day ☻

Please ask your waiter about the chef’s choice

Atlantic wolffish Florentine

potato purée – spinach – mornay sauce

Grilled fillet of horse & caramelised onion

chive potatoes – bacon – béarnaise

Herb crusted ribeye of lamb

parsnip purée – sautéed mushrooms – red wine reduction

Veggie appetizers

2.250 kr

Baby gem Caesar salad

tomatoes – artichokes – parmesan croutons

Cauliflower veloutéⓋ

roots – curry oil – garden cress

Edamame Quesadillas Ⓥ

black bean salsa – spicy mayo

Quinoa Mushroom Burger Ⓥ

cheddar – pickles – spicy mayo

Buffalo celeriac open sandwich

citrus coleslaw – blue cheese dressing

Please inform us of a food allergy or intolerance

☻ AVAILABLE AS CHILDREN’S PORTIONS – 1.100 kr.

Christmas Menu

Opening hours

Monday – Sunday

Kitchen 16:00 – 22:00
Bar 16:00 – 23:00

Happy Hour

Everyday

16:00 – 18:00
Draft beers & House wine: from 950 kr.

Contact Us

Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012

Forréttabarinn © 2023 | All rights reserved

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2023

Forrettabarinn Restaurant & Bar

Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012

Forréttabarinn © 2023 | All rights reserved

2023

Forrettabarinn Restaurant & Bar