Menu

Forréttabarinn offers a range of appetisers and desserts of various sizes. The menu focuses on fresh Icelandic ingredients with a Southern European influence. We also offer a selection of vegetarian dishes and a choice of four-course set meals.

Classic appetizers

2.250 kr

Robert’s hearty langoustine soup
langoustine gnocchi – bread – tapenade
Hot smoked salmon & Rye bread chips
apple – fennel – tzatziki dressing
Seared tuna soft taco
chili & corn salsa – avocado dressing
Beef carpaccio & basil pesto
ruccola – parmesan – seeds
Hot smoked duck breast & beetroot
dates – goat’s cheese – pomegranate
Spicy buffalo fried chicken open sandwich☻
citrus coleslaw – blue cheese dressing
Picante chicken & feta quesadillas
black beans – greek yogurt – pickled peppers
Cajun beef burger & smoked pork shoulder☻
dijon dressing – cheese – pickles

Sides

Béarnaise Sauce – 450

Fries & Tomato Sauce – 950

Olives Provencal – 950

Homemade Bread & Tapenade – 950

Sautéed Vegetables – 1.350

Mixed Salad & vinaigrette – 1.350

Onion Rings With Dijon Dressing – 1.350

Four Course Tasting Menu

GREEN VALLEY

6.950 kr

Green beans velouté

Edamame quesadillas

Quinoa mushroom burger

Coconut crème brúlée

F LY F I S H

7.450 kr

Hot smoked salmon

Chicken & feta quesadillas

Fish of the day

— or —

Wolffish Florentine

Skyr mousse

S M O K E Y B A Y

7.950 kr

Langoustine soup

Beef carpaccio

Ribeye of lamb

— or —

Grilled fillet of horse

Chocolate cake

Desserts

1.950 kr

Warm chocolate cake & caramel fudge ☻

bourbon vanilla ice cream

Skyr mousse & rhubarb compote

red berries - white chocolate crumble

Coconut Crème brûlée & passion fruit ice cream

toasted coconut flakes

Grand appetizers

3.550 kr

Fish of the day ☻
Please ask your waiter about the chef’s choice
Atlantic wolffish Florentine
potato purée – spinach – mornay sauce
Grilled fillet of horse & caramelised onion
chive potatoes – bacon – béarnaise
Herb crusted ribeye of lamb
creamy polenta – sautéed mushrooms – red wine reduction

Veggie appetizers

2.250 kr

Baby gem Caesar salad
tomatoes – artichokes – parmesan croutons
Green beans & féta veloutéⓋ
peas & mint salsa – curry oil
Picante Edamame quesadillas Ⓥ
tomato & coriander – red peppers coulis
Quinoa Mushroom Burger Ⓥ
cheddar – pickles – spicy mayo
Buffalo celeriac open sandwich
citrus coleslaw – blue cheese dressing
Please inform us of a food allergy or intolerance

☻ AVAILABLE AS CHILDREN’S PORTIONS – 1.100 kr.

Christmas Menu