Menu

Our delicious food at Forréttabarinn consists of various sizes of appetizers and desserts

Classic appetizers

2.250 kr

Robert’s hearty langoustine soup

seafood gnocchi – bread – tapenade

Hot smoked salmon & creamy barley
apple – fennel – red pepper coulis
Beef carpaccio & basil pesto
ruccola – parmesan crisps
Hot smoked duck breast & beetroot
dates – goat’s cheese – pomegranate
Crispy buffalo chicken open sandwich ☻

citrus coleslaw – blue cheese dressing

Spicy chicken & feta quesadillas
black beans – greek yogurt – pickled peppers
Cajun beef burger & smoked pork shoulder ☻
dijon dressing – onion rings – pickles

Sides

Béarnaise Sauce – 450

Fries & Tomato Sauce – 950

Olives Provencal – 950

Homemade Bread & Tapenade – 950

Sautéed Vegetables – 1.350

Mixed Salad & vinaigrette – 1.350

Onion Rings With Dijon Dressing – 1.350

Four Course Tasting Menu

4 Course Vegan Menu

6.950 kr

Corn chowder

Edamame quesadillas

Quinoa mushrooms croquettes

Crème brûlée

Chef ’s 4 Course Menu

7.950 kr

Hearty langoustine soup

Hot smoked duck breast

Grand appetizer - your choice

Skyr mousse

Desserts

1.950 kr

Warm chocolate cake & caramel fudge ☻

local vanilla ice cream

Skyr mousse & rhubarb compote

red berries - toasted oats crumble

Coconut Crème brûlée & passion fruit ice cream

toasted coconut flakes

Grand appetizers

3.550 kr

Fish of the day ☻

Please ask your waiter about the chef’s choice

Grilled Fillet of Horse & Caramelised Onion
potato purée – bacon – béarnaise
Herb Crusted Ribeye Of Lamb
parsnip purée – sauté mushrooms – red wine reduction

Veggie appetizers

2.250 kr

Sweet corn chowder Ⓥ
pop corn – garden cress
Edamame Quesadillas Ⓥ
black bean salsa – spicy mayo
Quinoa Mushroom Burger Ⓥ
cheddar – pickles – spicy mayo
Buffalo Cauliflower Open Sandwich
citrus coleslaw – blue cheese dressing
Please inform us of a food allergy or intolerance

☻ AVAILABLE AS CHILDREN’S PORTIONS – 1.100 kr.

Christmas Menu

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