Menu

Forréttabarinn offers a range of appetisers and desserts of various sizes. The menu focuses on fresh, Icelandic ingredients with a Southern European influence. It also offers a range of vegetarian dishes and a choice of four-course set meals.

Classic appetizers

2.250 kr

Robert’s hearty langoustine soup

seafood gnocchi – bread – tapenade

Hot smoked salmon & creamy barley

apple – fennel – red pepper coulis

Atlantic scallops & shrimp taco

grilled corn – lime chili yogurt

Beef carpaccio & basil pesto

ruccola – parmesan crisps

Hot smoked duck breast & beetroot

dates – goat’s cheese – pomegranate

Crispy buffalo chicken open sandwich ☻

citrus coleslaw – blue cheese dressing

Spicy chicken & feta quesadillas

black beans – greek yogurt – pickled peppers

Cajun beef burger & smoked pork shoulder ☻

dijon dressing – onion rings – pickles

Sides

Béarnaise Sauce – 450

Fries & Tomato Sauce – 950

Olives Provencal – 950

Homemade Bread & Tapenade – 950

Sautéed Vegetables – 1.350

Mixed Salad & vinaigrette – 1.350

Onion Rings With Dijon Dressing – 1.350

Four Course Tasting Menu

GREEN VALLEY

6.950 kr

Corn chowder

Edamame quesadillas

Quinoa mushrooms croquettes

Crème brûlée

F LY F I S H

7.450 kr

Hot smoked salmon

Chicken quesadillas

Fish of the day

— or —

Toasted plaice

Skyr mousse

S M O K E Y B A Y

7.950 kr

Langoustine soup

Beef carpaccio

Ribeye of lamb

— or —

Grilled fillet of horse

Chocolate cake

Desserts

1.950 kr

Warm chocolate cake & caramel fudge ☻

local vanilla ice cream

Skyr mousse & rhubarb compote

red berries - toasted oats crumble

Coconut Crème brûlée & passion fruit ice cream

toasted coconut flakes

Grand appetizers

3.550 kr

Fish of the day ☻

Please ask your waiter about the chef’s choice

Toasted plaice Grenobloise

potato leek velouté – capers – lemon

Grilled Fillet of Horse & Caramelised Onion

potato purée – bacon – béarnaise

Herb Crusted Ribeye Of Lamb

parsnip purée – sauté mushrooms – red wine reduction

Veggie appetizers

2.250 kr

Caprese mozzarella tomato salad

basil pesto – sprouts – toasted seeds

Sweet corn chowder Ⓥ

pop corn – garden cress

Edamame Quesadillas Ⓥ

black bean salsa – spicy mayo

Quinoa Mushroom Burger Ⓥ

cheddar – pickles – spicy mayo

Buffalo Cauliflower Open Sandwich

citrus coleslaw – blue cheese dressing

Please inform us of a food allergy or intolerance

☻ AVAILABLE AS CHILDREN’S PORTIONS – 1.100 kr.

Christmas Menu

Opening hours

Monday – Sunday

Kitchen 16:00 – 22:00
Bar 16:00 – 23:00

Happy Hour

Everyday

16:00 – 18:00
Draft beers & House wine: from 950 kr.

Contact Us

Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012

Forréttabarinn © 2023 | All rights reserved

Edit privacy settings

2023

Forrettabarinn Restaurant & Bar

Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012

Forréttabarinn © 2023 | All rights reserved

2023

Forrettabarinn Restaurant & Bar

Edit privacy settings

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