As Christmas approaches, as is our tradition, we have put together a delightful Advent menu for the occasion.
We are launching our menu on the 21st of November and can’t wait to serve you our delights.
Along with our ever-popular appetizer platter and duck leg confit, we offer two versions of four-course menus.
All the most popular dishes of Forréttabarinn are of course also available
We highly recommend wine pairing with all our menus.
We welcome groups up to 18 guest in evenings but we are flexible for opening at lunch for groups from 18 guest and more.
or send us a message to [email protected]