Christmas Menu

As Christmas approaches, as is our tradition, we have put together a delightful Advent menu for the occasion.

Book a table

Festive platter

3.750 kr

Hearty langoustine soup espresso
Beetroot cured salmon – potato rosti – fennel
Marinated herring – aged mustard – rye bread
Chicken liver parfait – onion chutney – melba toast
Reindeer slider – cole slaw – blue cheese

Christmas Confit

4.750 kr

Duck leg – butternut puree – wilted kale – mushrooms sauté – port wine reduction

Holy cake

1.950 kr

Dark chocolate brownie – caramel fudge sauce – vanilla ice cream – white chocolate flakes

As a 3 course menu Festive platter Christmas Confit Holy cake

8.950 kr

As Christmas approaches, as is our tradition, we have put together a delightful Advent menu for the occasion.

We are launching our menu on the 21st of November and can’t wait to serve you our delights.

Along with our ever-popular appetizer platter and duck leg confit, we offer two versions of four-course menus.

All the most popular dishes of Forréttabarinn are of course also available

We highly recommend wine pairing with all our menus.
We welcome groups up to 18 guest in evenings but we are flexible for opening at lunch for groups from 18 guest and more.

Are you coming with a group?

Contact us

or send us a message to [email protected]

View traditional menu

Evening Menu

Exclusive wine pairing

6.950 kr

Chef's 4-course set menu

7.950 kr

Hearty Langoustine soup
Hot smoked duck breast – beet roots – goat´s cheese
Grand appetizer of your choose
Skyr mousse & rhubarb compote

Green valley
Vegan menu

6.950 kr

Sweet corn chowder
Edamame quesadillas – black bean salsa
Quinoa mushrooms croquettes – red pepper coulis
Coconut Crème brúlée

Opening hours

Monday – Sunday

Kitchen 16:00 – 22:00
Bar 16:00 – 23:00

Happy Hour

Everyday

16:00 – 18:00
Draft beers & House wine: from 950 kr.

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