seafood gnocchi – bread – tapenade
citrus coleslaw – blue cheese dressing
Béarnaise Sauce – 450
Fries & Tomato Sauce – 950
Olives Provencal – 950
Homemade Bread & Tapenade – 950
Sautéed Vegetables – 1.350
Mixed Salad & vinaigrette – 1.350
Onion Rings With Dijon Dressing – 1.350
Corn chowder
Edamame quesadillas
Quinoa burger
Panna Cotta
Confit of Arctic Char
Hot smoked duck
Fish of the day
-or-
Toasted plaice
Skyr parfait
Langoustine soup
Beef carpaccio
Ribeye of lamb
-or-
Grilled fillet of horse
Rhubarb pie
Warm chocolate cake & caramel fudge ☻
local vanilla ice cream
Skyr mousse & rhubarb compote
red berries - toasted oats crumble
Coconut Crème brûlée & passion fruit ice cream
toasted coconut flakes
Please ask your waiter about the chef’s choice
basil pesto – sprouts – toasted seeds
Monday – Sunday
Kitchen 16:00 – 22:00
Bar 16:00 – 23:00
Everyday
16:00 – 18:00
Draft beers & House wine: 850 kr.
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
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