horseradish coleslaw – skyr dressing
egg – capers – dill
grilled focaccia – chorizo marmelade
please ask your waiter – 3.850
Homemade Bread & Tapenade – 1250
Fries & ketchup – 1250
Onion Rings With Dijon Dressing – 1.450
Béarnaise / Red wine sauce — 450
Extra dressing — 250
– Served with fries - lettuce - ketchup –
Beef hamburger with cheese
Panfried fresh fish
Quesadillas with chicken & cheese
Deep fried chicken tenders
Vanilla ice cream - 850
Ceasar salad
Hearty local barley
Edamame quesadillas
Coconut crème brúlée
Hot smoked salmon
Chicken & feta quesadillas
Fish of the day
Skyr mousse
Langoustine soup
Beef carpaccio
Ribeye of lamb
— or —
Grilled fillet of horse
Sticky toffee pudding
Sticky toffee pudding & cheese caramel
bourbon vanilla ice cream
Skyr mousse & rhubarb compote
red berries - white chocolate crumble
Coconut Crème brûlée & passion fruit ice cream
toasted coconut flakes
basil – parmesan – seeds
dates – goat’s cheese – pomegranate
black beans – greek yogurt – pickled peppers
dijon dressing – cheese – pickles – 2.750
citrus coleslaw – blue cheese dressing – 2.750
miso and butternut – sautéed mushrooms – 3.950
potato mash – bacon – béarnaise – kale – 3.950
green leaves – harvest du jour
avocado – tomatoes – parmesan
pickled rutabaga – lovage pesto
citrus coleslaw – blue cheese dressing
cheddar – pickles – spicy mayo
tomato & coriander – red pepper coulis
Monday – Sunday
Kitchen 16:00 – 22:00
Bar 16:00 – 23:00
Everyday
16:00 – 18:00
Draft beers & House wine: from 950 kr.
