Christmas Menu

Served together with our regular a la carte menu
from 25th November until 30th December.
We are closed on 24th & 25th December

Classic Appetizers

1.850 kr

Caprese mozzarella & tomato salad
basil pesto – sprouts – toasted seeds

Hearty langoustine soup á la Róbert
homemade bread – tapenade

Hot smoked salmon of the house
potato rosti – citrus yogurt – greens

Beef carpaccio & basil pesto
ruccola – crispy salsify – parmesan

Cocktail of shrimp & scallops
cucumber – wasabi dressing – confit tomatoes

Smoked duck breast & beetroot
dates – pomegranate – goats cheese

Vegan Appetizers

1.750 kr

Creamy pumpkin soup
truffle oil – rosemary – bread

Oumph quesadillas
black beans – avocado – chili salsa

Quinoa mushroom burger
cheddar – tomatoes – spicy mayo

Available as a set menu including dessert
5.500 kr.

Sides

Béarnaise sauce 350 kr.
Fries & tomato sauce 650 kr.
Homemade bread & tapenade 950 kr.
Salad & vinaigrette 950 kr.
Onion rings with Dijon dressing 1.050 kr.

Festive specials

Mixed appetizer platter

2.950 kr

Langoustine bisque espresso
Cured Char – fennel – brennivín
Marinated herring – aged mustard – rye bread
Smoked lamb carpaccio – pea puree
Wild game terrine – onion chutney

Main course

4.450 kr

Confit of duck leg
Celery root puree – snow peas – mushrooms sauté – red currants demi glace

Dessert

1.850 kr

Creme brulee
Orange – cardamoms – passion fruit ice cream – gingerbread crumble

 

As a 3 course feast

7.950 kr

With wine pairing

12.950 kr

4 course set menu

6.550 kr

Langoustine soup
Smoked duck breast
Grand appetizer of your choice
Sticky toffee pudding

Please inform us of a food allergy or intolerance

AVAILABLE AS KIDS PORTIONS – 1.100 kr.

Local Street Appetizers

2.150 kr

Toasted Artic char & asparagus
hollandaise – lemon – cress

Buffalo fried chicken open-faced sandwich
citrus coleslaw – blue cheese dressing

Cauliflower instead of chicken is available

Chicken quesadillas & coriander salsa
mozzarella – avocado – black beans

Cajun style beef burger & BBQ pulled pork
dijon dressing – onion rings – tomatoes

Grand Appetizers

2.750 kr

Fish course of the day
Please ask your waiter about the chef’s choice

Grilled fillet of horse on caramelised onions
potato purée – bacon – Béarnaise

Herb crusted ribeye of lamb
parsnip puree – sauté mushrooms – red wine reduction

Desserts

1.750 kr

Sticky toffee pudding
butterscotch – vanilla ice cream

Creme bruleé
orange – cardamoms

Skyr mousse
cherry compote – oat crumble

Coconut passion fruit ice cream Ⓥ ☻
mixed berries

Flóð og fjara ehf.
Kennitala: 631204-2950
VSK: 86012

Recommended
2020
Forréttabarinn

Contact

info@forrettabarinn.is
+354 517 1800
Nýlendugata 14, 101 Reykjavík