New Years Eve

New Years Eve 2016

Tangy shellfish soup “Cava”
Langoustine – Prawns – Blue mussels

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Local salmon in three versions
Hot smoked with wasabi yogurt  – cured in brennivin –  in avocado mousse

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Cured wild goose & paté of reindeer
compote of ruebarb & rasberries  – blue cheese cole slaw

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Toasted artic char & seared scallops
creamed Icelandic barley – green  asparagus
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Confit of duck leg  & salad pomegranate
parsnip puree – sauce kumquat

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Dark chocolate tarte & apricot ice cream
white chocolate ganache – pecan crokante

ISK . 9.500 –