Food

Our delicious food at Forréttabarinn consists of various sizes of appetizers and desserts

Classic Appetizers

2.250 kr

Robert’s hearty langoustine soup
seafood gnocchi – bread – tapenade

Confit of Arctic Char & creamy barley
chives – apples – fennel

Atlantic scallops & shrimp taco
grilled corn – lime chili yogurt

Beef carpaccio & basil pesto
ruccola – parmesan crisps

Hot smoked duck breast & beetroot
dates – goat’s cheese – pomegranate

Crispy buffalo chicken open sandwich
citrus coleslaw – blue cheese dressing

BBQ pulled lamb quesadillas
feta – black bean salsa – spicy mayo

Cajun beef burger & smoked pork shoulder
dijon dressing – onion rings – pickles

Sides

Béarnaise Sauce – 450
Fries & Tomato Sauce – 950
Olives Provencal – 950
Homemade Bread & Tapenade – 950
Sautéed Vegetables – 1.350
Mixed Salad & vinaigrette – 1.350
Onion Rings With Dijon Dressing – 1.350

Four Course
Tasting Menu

GREEN VALLEY

6.450 kr

Corn chowder
Edamame quesadillas
Quinoa burger
Panna Cotta

FLY FISH

6.950 kr

Confit of Arctic Char
Hot smoked duck

Fish of the day
— or —
Toasted plaice

Skyr parfait

SMOKEY BAY

6.950 kr

Langoustine soup
Beef carpaccio

Ribeye of lamb
— or —
Grilled fillet of horse

Rhubarb pie

Desserts

1.950 kr

Rhubarb toffee pie & butterscotch
white chocolate crumble – vanilla ice cream

Skyr parfait & blueberry compote
cookie crust – mocca syrup

Vegan panna cotta & chocolate mousse 
toasted coconut flakes

Skyr mousse & rhubarb compote
cinnamon & oat crumble – creme anglaise

Coconut Cheese Cake Ⓥ 
chocolate oat crust – passion fruit gel

Grand Appetizers

3.450 kr

Fish of the day
Please ask your waiter about the chef’s choice

Toasted plaice Grenobloise
potato leek velouté – capers – lemon

Grilled Fillet of Horse & Caramelised Onion
potato purée – bacon – béarnaise

Herb Crusted Ribeye Of Lamb
parsnip purée – sauté mushrooms – red wine reduction

Veggie Appetizers

2.150 kr

Caprese Mozzarella Tomato Salad
basil pesto – sprouts – toasted seeds

Sweet corn chowder
pop corn – garden cress

Edamame Quesadillas Ⓥ
black bean salsa – spicy mayo

Quinoa Mushroom Burger
cheddar – pickles – spicy mayo

Buffalo Cauliflower Open Sandwich
citrus coleslaw – blue cheese dressing

Please inform us of a food allergy or intolerance

AVAILABLE AS KIDS PORTIONS – 1.100 kr.

Opening hours

Monday - Sunday
Kitchen 16:00 - 22:00
Bar 16:00 - 23:00

Happy Hour

Everyday
16:00 - 18:00
Draft beers & House wine: 850 kr.

Flóð og fjara ehf.
Kennitala: 631204-2950
VSK: 86012

Follow us

Recommended
2020
Forréttabarinn
Forrettabarinn - Sluurpy