We look very much forward hosting you and your guests on new years eve here at Forréttabarinn.
It is always our favorite night of the year.
Me and my chefs have put together a wonderful 5 course menu for that night only.
It´s with a choose of 2 main courses. We are also able to meet requests for vegetarian or pescatarian menus.
Selected wines and local beers will off course be there to match the menu.
If your table is booked before 6 pm it´s reserved again at 8 pm.
So I kindly ask you to be on time.
Wishing you a very happy time in Reykjavík over the holidays.
Róbert Ólafsson & Forréttabarinn Crew
NEW YEARS EVE 2019 ISK 9.950-
Tangy shellfish soup “Cava”
langoustines – blue mussels – house bread & tapenade
Smoked wild goose breast & reindeer slider
blue cheese cole slaw – port glazed fruits – dijon dressing
Cocktail of Artic char & shrimps
grilled corn & avocado salsa – mango yogurt
Sautéed cod & smoked onion jam
potato puree – pickled red cabbage – green asparagus
Confit of duck leg & salad pomegranate
pumpkin puree – honey glazed roots – cherry reduction
Sticky toffee pudding
salted caramel ice cream – butterscotch pecan
Wine & beer
Barman´s Special NYE cocktail
Dark rum – Apple liquer – Cinnamon vanilla syrup – Egg white – Lime 1,550 –
Codorníu Cava Classico 1.550 – 5.550-
Moet & Chandon Brut imperial 3.900 – 14.900-
Lamberti Pinot Grigio. Italy 1.450 – 5.850-
Adobe Reserva Organic Chardonney. Chile 1.650 – 6.650-
Vicar´s choice Sauvignon Blanc. N Zealand 1.750- 6.550-
Malandes Petit Chablis . France 1.850 – 7.350-
Bodegas Muga Reserva Rioja. Spain 1.950 – 9.750-
Piccini Collezione Oro. Italy 1.650 – 6.950-
Laurent Micuel Solas Pinot Noir. France 1.600- 6.250-
Glen Carlou Capernet Sauvignon S Africa 7.950-
Wide selection of local brew Kaldi & Borg
Lager – Amber – IPA – Pale Ale – Porter – Pilsner