Heitreyktur lax wasabi – marineruð síld í kornsinnepi – kjúkingalifrar frauð – kryddjurtagrafin gæsabringa – hreindýra smáborgari
hot smoked salmon wasabi – marinated herring aged mustard – cured gooose breast in wild herbs – reindeer slider – chicken liver moose

Nípumauk – hunangsgljáðar rætur – grænkál – appelsínu sósa

Parsnip puree – honey glazed roots – kale – orange sauce

Ris a la mand – piparköku crumble – kirsuber – vanilla

Risalamande – ginger biscuit crumble – cherries – vanilla