Christmas menu

2021

Festive specials

2.950 kr.

Mixed appetizer platter

Langoustine bisque espresso
Cured Char – fennel – brennivín
Marinated herring – aged mustard – rye bread
Smoked lamb carpaccio – pea puree
Wild game terrine – onion chutney

Main course

4.450 kr.

Confit of duck leg

Celery root puree – snow peas – mushrooms sauté – red currants demi glace

Dessert

1.850 kr.

Creme brulee

Orange – cardamoms – passion fruit ice cream – ginger bread crumble

As a 3 course feast

7.950 kr

With wine pairing

12.950 kr

Served together with our regular a la carte menu
from 25th November until 30th December.
We are closed on 24th & 25th December

Flóð og fjara ehf.
Kennitala: 631204-2950
VSK: 86012

Contact

info@forrettabarinn.is
+354 517 1800
Nýlendugata 14, 101 Reykjavík