Langoustine bisque espresso
Cured Char – fennel – brennivín
Marinated herring – aged mustard – rye bread
Smoked lamb carpaccio – pea puree
Wild game terrine – onion chutney

Celery root puree – snow peas – mushrooms sauté – red currants demi glace

Orange – cardamoms – passion fruit ice cream – ginger bread crumble