Forréttabarinn opnaði árið 2011 og er rekinn af Róbert Ólafssyni matreiðslumanni sem starfað hefur sem slíkur í yfir þrjá áratugi á hótelum og veitingastöðum bæði á Íslandi og erlendis.
Við bjóðum upp á úrval girnilegra kræsinga í ýmsum stærðum og gerðum. Franski matreiðslumeistarinn Olivier Grau stýrir eldhúsinu okkar ásamt einvalaliði matreiðslumanna.
Áhersla lögð á ferskt, staðbundið hráefni, sjávarfang, kjöt og grænmeti en matreiðslan er undir áhrifum frá Suður-Evrópu og Mið-Ameríku.
Fjölbreitt úrval grænmetisrétta er á boðstólum og fjögurra rétta smakk matseðlarnir eru sérstaklega vinsælir. Á barnum er gott úrval af innlendum og alþjóðlegum kranabjór, vínum og hanastélum. Vertu velkomin á vinalega veitingastaðinn við gömlu höfnina.
Forréttabarinn er nútímalega hannaður en hátt er til lofts eins og gjarnan er í gömlum iðnaðarhúsnæðum. Minimalísk Skandinavísk hönnun í aðalrými með listaverkum – stórum gluggum og opnu eldhúsi. Barsvæðið er með viðarborðum smíðuðum úr gömlu bryggju timbri.
Húsnæði Forréttabarsins var byggt árið 1939 og hýsti um árabil, stálsmiðju, netaverkstæði og vörulager.
kgallsop2024-03-01Top class meal Following a recommendation we booked into Forréttabarinn, we all opted for a tasting menu option even though the whole menu was tempting, needless to say we were not disappointed, each course was very tasty and in proportion, we were full up by the end of the meal. Great service & patience provided throughout as we took a bit too long deciding what we wanted. Good value also.Gingerbapterrier2024-02-25Birthday meal of dreams! I will try to keep this brief. The best meal we had in Iceland. Possibly the best meal we have had EVER! We went for the taster menu, lobster soup, beef carpaccio, horse and lamb, and desert of absolute dreams. Service brilliant. Atmosphere fabulous. This was my 50th birthday and I am so glad I went with the recommendation of the food walk guys and chose here over some of the more fine dining places.Þórhildur Sif Þ2024-02-23Our date night We had the most lovely time. The food was delicious and our server Auður was the cherry in top. Highly recommend to anyone planning a night out with nice company ❤️Lucky11782024-02-22My favorite restaurant in Reykjavik I've been to Iceland now twice. The first time, I was lucky to find Forréttabarinn. Had a fantastic meal then. This time was no different 8 years later. The lobster soup and lamb were phenomenal. I hope to return again one day soon.Pasi H2024-02-05At last customer is King ! Really excellent experience. I have been travelling since mid of eighties in many countries and allways loved to eat well. This "S M O K E Y B A Y" menu was maybe the best dinner I have ever taste in any place. Service was amazing polite, exceptionally quick and very professional. If I would educate restaurant personals, that would be absolutely example of the place where customer is taken into account as it should be every restaurant.Michael W2024-02-04Excellent food and good for gluten free The food here was really tasty, and served quickly The staff new a lot about allergens, and the chef kindly completely altered a dish to ensure it was gluten and diary free. My partner thought it was the best meal of the holiday. Highly recommend!Huhtiska2024-01-23Delicious food! I recommend this restaurant! Such a tasty langoustine soup, lamb / horse meat main dish and delicious coconut creme brulee 😘onefifty2024-01-05Friendly restaurant and bar with delicious food - loved it! Loved this friendly, welcoming restaurant and bar - great place for both a pre dinner drink and dinner itself - beautifully cooked Icelandic tapas style and larger plates served by charming staff. We went back number of times during our short stay in Reykjavik. Highly recommended.Nadine G2024-01-05Topp - Topp - Topp 🙂 Hier war alles einfach nur TOPP! Ob auf einen Drink, kleines Abendessen oder zum Silvester Galadinner - alles außergewöhnlich! Leckeres Essen vom französischen Koch, aufmerksamer, freundlicher Service und heimelige, authentische Atmosphäre. Hier stimmt alles, probiert es aus ….
Mánudagar – Sunnudagar
Eldhús: 16:00 – 22:00
Bar: 16:00 – 23:00
Alla daga
16:00 – 18:00
Bjór á krana og vín hússins: frá 950 kr.
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Mánudagar – Sunnudagar
Eldhús: 16:00 – 22:00
Bar: 16:00 – 23:00
Alla daga
16:00 – 18:00
Bjór á krana og vín hússins: frá 950 kr.